Dairy-Free Broccoli Cream with Almonds

Marielle Henaine
This recipe we have for you is the best Dairy-Free Broccoli Cream with Almonds you can prepare this Christmas. To make this cream, you will only need to cook the ingredients and use your blender. It’s also perfect for lactose-intolerant individuals, as it is made with almond milk, ideal for your health. Enjoy a recipe that adapts to your needs. This Dairy-Free Broccoli Cream with Almonds is the perfect option to serve as an appetizer at your next Christmas dinner. What do you think?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 tablespoon olive oil
  • 1/4 onions, in quarters
  • 2 cups broccoli, cut into small pieces
  • 1/4 cups almonds, sliced
  • 1 cup almond milk
  • 1/2 cups vegetable broth
  • salt
  • pepper
  • broccoli, cooked and chopped into small pieces, for decoration
  • almonds, sliced and toasted for decoration
Preparation
10 mins
20 mins
Low
  • Heat olive oil in a deep skillet and sauté the onion, add the broccoli, almonds, and cook for 10 minutes or until the broccoli is tender.
  • Blend the previous preparation with almond milk and vegetable broth.
  • Pour into a small pot, season with salt and pepper, and cook until it thickens slightly.
  • Serve and garnish with sliced almonds and small pieces of broccoli.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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