Delicious Mushroom Cream with Walnut
Alejandra Cota
Enjoy a delicious and healthy Mushroom Cream with Walnut. This recipe is very quick to cook as you only need to boil the ingredients and use your blender to grind them. Moreover, this recipe is perfect to serve as an appetizer at your next Christmas dinner. Cook a tasty Mushroom Cream with Walnut; if you want to make it a bit lighter, you can use lactose-free cream and replace the butter with vegetable oil. What are you waiting for to prepare it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 tablespoon olive oil
  • 1 cup onion, cut into cubes
  • 1/2 cups leek, chopped
  • 1/2 cups celery, chopped
  • 3 cloves garlic, chopped
  • 2 cups button mushrooms, quartered
  • 1 cup oyster mushrooms, chopped
  • 1 cup walnuts
  • 2 cups vegetable broth
  • 2 cups whipping cream
  • 3 tablespoons butter
  • 2 cups button mushrooms, cut into cubes
  • 1 pinch salt
  • 1 pinch white pepper
  • croutons
  • goat cheese, for serving
  • fresh thyme, for serving
Preparation
10 mins
20 mins
Low
  • Heat a small pot over low heat with the oil and cook the onion with the leek, celery, and garlic until they have a shiny color. Add the mushrooms, the fungi, the walnut, and cook until they release their juices.
  • Fill with vegetable broth, cook for 10 minutes, and remove from heat. Cool slightly, blend with the whipping cream until you obtain a homogeneous mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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