Exquisite Pumpkin Cream

Royal Prestige
Nothing better for the season than a delicious vegetable cream! Try this pumpkin recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons olive oil
  • 1 cup onion
  • 1 clove garlic
  • 1 teaspoon curry powder
  • 1 cup water
  • 3 cups pumpkin
  • 1 cup chicken broth
  • 1 cup cream cheese
  • salt and pepper, for seasoning
  • sour cream, for decoration
  • pumpkin seeds, for decoration
Preparation
10 mins
20 mins
Low
  • Cook 2 tablespoons of olive oil, 1 cup of onion, 1 clove of garlic, and 3 cups of pumpkin in the 20-quart Royal Prestige® pot with a lid for 5 minutes.
  • Add 1 teaspoon of curry and 1 cup of water.
  • Cover and cook for 5 more minutes or until the pumpkin is soft.
  • Blend the previous mixture with 1 cup of chicken broth and 1 cup of cream cheese.
  • Pour the cream into the 20-quart Royal Prestige® pot with a lid, cook for 10 more minutes, and season with salt and pepper.
  • Serve the pumpkin cream in a deep plate and garnish with sour cream and pumpkin seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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