Huauzontle Cream

Mauricio Eggleton
Enjoy the season of huauzontles with an exquisite cream, as these greens are rich in iron and fiber, making them an excellent option for taking care of your family.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
0
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 200 grams butter
  • 1 clove garlic, finely chopped
  • 1 cup onion, finely chopped
  • 1/2 cups wheat flour
  • 1 cup sour cream, or half cream
  • 2 cups chicken broth
  • 2 cups huauzontle, clean
  • salt and pepper
  • 1 cup croutons, to accompany
Preparation
25 mins
25 mins
Low
  • Add the butter, onion, and garlic to a pot, then cook for 5 minutes.
  • Add the flour, mix and integrate very well. Cook until the dough is slightly golden.
  • Add the cream, the 2 cups of broth, and integrate all the ingredients very well again.
  • Incorporate the cleaned huauzontles and let boil for 3 minutes.
  • Take everything to the blender until obtaining a homogeneous mixture, then season to your taste.
  • Add more broth until obtaining a semi-thick consistency.
  • Serve the huauzontle cream hot and accompany it with croutons, decorating with cleaned huauzontles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by