Lettuce cream with beet

Eva
The month of October is very special, as it commemorates the pink month, a time of year dedicated to raising awareness about breast cancer and encouraging women to pay attention to their health. Join the movement and raise awareness about the Breast Cancer Awareness Month!This year, we are partnering with Eva® to create a pink dish to commemorate this important fight, while also promoting healthy eating with a beet cream with French Hydroponic Lettuce Eva®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 Eva® French Hydroponic Lettuce
  • 2 cups beet, cooked, peeled, and quartered
  • 1/2 cups cream cheese
  • 1 teaspoon lime juice
  • 1 clove garlic
  • salt
  • pepper
  • 1 tablespoon butter, for cooking
  • 1/4 cups pistachio, toast
  • 1/4 cups walnuts, toast
  • 1/4 cups almonds, toast
  • 1/4 cups queso fresco, crumbled
  • Eva® French Hydroponic Lettuce, for accompaniment
Preparation
30 mins
15 mins
Low
  • Blend French Hydroponic Lettuce Eva®, beet, cream cheese, lemon juice, garlic, salt, and pepper on medium speed until you achieve a smooth and lump-free mixture.
  • Melt butter in a pot, pour in the previous preparation, and cook for 5 minutes.
  • Serve the beet cream in a deep plate, decorate with pistachios, walnuts, almonds, and fresh cheese, and accompany with French Hydroponic Lettuce Eva®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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