Mushroom and Sherry Cream
Superama
Accompany your dishes this season with this wonderful mushroom and nut cream, ideal for enhancing that main course. It has a touch of sherry that gives this recipe an exceptional twist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups button mushrooms
  • 1/4 onions, finely chopped
  • 3 tablespoons unsalted butter
  • 2 cups chicken broth
  • 1 pinch nutmeg
  • 1/2 cups sour cream
  • 3 tablespoons sherry
  • 1 pinch Great Value® salt
  • 1 pinch pepper
  • 1 sprig parsley , for decoration
  • 1/2 cups crouton, for decoration
Preparation
20 mins
0 mins
Low
  • In a pot, heat the butter over medium heat, add the onion and celery, and cook until translucent.
  • Add the mushrooms and cook for 3 minutes, add chicken broth and let it cook for 10 minutes, cool and set aside.
  • In a blender, add the mixture and incorporate the cream, blend until you obtain a homogeneous mixture.
  • Pour the preparation into a saucepan, add the nutmeg, sherry, and let it cook for 5 minutes. Serve hot, add croutons, and garnish with parsley. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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