Mushroom and Walnut Cream
Delicious mushroom cream with a spicy touch of chipotle chili. It is a perfect recipe for a cold afternoon when you're craving a warm soup. Moreover, its creamy texture and delicious flavor will win you over.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 kilos button mushrooms, sliced
  • 1/4 onions, finely chopped
  • 1 clove garlic
  • 1 teaspoon flour
  • chipotle chile
  • 1 can evaporated milk
  • 2 teaspoons unsalted butter
  • 6 nuts
Preparation
15 mins
7 mins
Low
  • Place the butter in a saucepan, add garlic and onion until they are transparent.
  • Add the mushrooms, walnut, flour, evaporated milk. Season with salt and pepper. Add the chiles. Cook, stirring continuously, for 5 minutes.
  • Let cool and blend. Pour the mixture into a hot saucepan and cook for 10 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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