Mushroom Cream with Chicken
Sara Salame
A delicious cream of mushrooms with chicken, ideal for these cold days. Enjoy it with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams button mushrooms
  • 1 tablespoon all-purpose wheat flour
  • 20 grams vegetable butter
  • 2 potatoes
  • 1 pinch table salt
  • 1 liter chicken broth
  • 200 grams chicken breast, shredded
Preparation
15 mins
30 mins
Medium
  • Cook the potatoes.
  • Peel and wash the mushrooms.
  • Cook the mushrooms with the potatoes.
  • In a skillet, put the flour with the oil until it browns, and then gradually add the chicken broth.
  • Let it cook for 15 minutes, and then add the potatoes, chicken, and mushrooms.
  • Add everything to the blender and blend until you achieve a thick consistency.
  • Heat in a saucepan for 10 minutes, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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