Oyster Cream

This recipe is from the family; my maternal grandmother used to make it, and my mother had to pirate it because she didn't want to share it. This is a delicious oyster cream that you will love.
Ingredients
4
Servings
  • 400 grams fresh oyster
  • 1 liter cow's milk 1 liter cow's milk
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • 2 tablespoons butter 2 tablespoons butter
  • 1/2 onions 1/2 onions
  • 1 bunch fresh parsley 1 bunch fresh parsley
  •  salt  , to taste salt , to taste
  •  pepper, to taste pepper, to taste
  •  nutmegs, to taste nutmegs, to taste
  • 1 cup water, of the oysters 1 cup water, of the oysters
Preparation
10 mins
20 mins
Low
  • In a pot, melt the butter finely chop the onion and parsley sauté them together in the butter add the milk and wait for it to boil drain the oysters (reserve the water they come in) dissolve the cornstarch in the cup of oyster water as soon as the milk comes to a boil, add the cornstarch once it thickens, add the oysters season with salt and pepper place it in the center of the table and sprinkle a little nutmeg on top

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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