Poblano Pepper Cream with Roasted Corn, Mayonnaise, and Grated Cheese

Campbells®
Campbells® poblano pepper cream is a classic that should not be missing from your recipe collection; it features delicious baby corn, mayonnaise, grated cheese, and the creaminess of Campbells® poblano cream. It's a very simple recipe to prepare but with an unmatched flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can Poblano chile cream, Campbells® (430 g)
  • 1 cup water
  • 1 cup cow's milk
  • 1 teaspoon vegetable oil
  • 8 canned corn kernels, baby
  • 4 tablespoons mayonnaise
  • 1 pinch salt
  • 1 pinch pepper
  • 4 teaspoons panela cheese, grated (for garnish)
Preparation
10 mins
10 mins
Low
  • Pour the can of Campbells® poblano pepper cream into a small pot and heat over medium heat. Add the water, milk, and cook for 10 minutes.
  • Heat the oil in a small pan over high heat and fry the corn for 4 minutes; season with salt and pepper.
  • Serve in a deep plate and garnish with two corn pieces, mayonnaise, and grated cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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