Pumpkin and Mushroom Cream

Knorr
You just need to blend all the ingredients to get a delicious homemade cream of zucchini and mushrooms that you can enjoy any day of the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons Knorr® beef bouillon
  • 4 zucchinis, cut into medium cubes
  • 2 cups button mushrooms, cleaned, halved
  • 5 cups low-fat milk
  • 1 árbol chile
  • 1 1/2 tablespoons vegetable oil
  • 1 white onion, cut into large squares
Preparation
10 mins
15 mins
Low
  • Sauté the onion in the oil until translucent. Add the zucchini and stir for a couple of minutes. Add the mushrooms and chili, cook for 5 minutes.
  • Blend the mixture of vegetables with the milk very well. Strain if desired. Return to the heat, dissolve the Knorr® Beef Flavor Broth and boil for approximately 10 minutes over medium-low heat.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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