Strips with Milk

Pilar BC
Pilar BC
Poblano strips soup with milk, a delicious recipe, easy to prepare that is perfect to enjoy during national celebrations or any type of event. Its delicious flavor will delight everyone who tries it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 Poblano chiles
  • 1 ear corn, shredded
  • 1/4 onions, sliced 1/4 onions, sliced
  • 200 grams goat cheese
  • 1 liter cow's milk, warm 1 liter cow's milk, warm
  • 1 cup water 1 cup water
  • salt and pepper salt and pepper
  • epazote
  • vegetable oil vegetable oil
Preparation
30 mins
20 mins
Low
  • Toast the chiles, clean, devein, and slice into strips.
  • Fry the onion with the strips, add the corn and the epazote.
  • Add the water; gradually the warm milk and let it boil.
  • When it has been 10 minutes, check the cooking of the corn, add the cheese in strips and let it boil for another 5 to 10 minutes, depending on how much time the corn needs.
  • Turn off the heat, adjust seasoning. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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