Truffle cream
Malkav Skorpion
A delicious cream with a flavor and a smell that not many know but that is wonderful, the white truffle. It is the perfect recipe for when you want to surprise your family and friends
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package cream cheese
  • 1 cup sour cream
  • 3 cups cow's milk
  • 1/2 cups bechamel sauce
  • 150 grams button mushrooms
  • 4 carrots, cut in moon
  • 30 grams leek, chopped
  • 1 clove garlic, finely chopped
  • 20 grams butter
  • 1 teaspoon vegetable oil, of white truffle
  • 1 tablespoon granulated chicken bouillon
  • 100 grams puff pastry
  • 1 egg
  • 2 tablespoons white wine
Preparation
35 mins
25 mins
Medium
  • Blend the cream with the cheese and milk, separate in a saucepan place the butter, pore, garlic, carrots and mushrooms until they are fried and the carrot changes color, add the white wine, let consume a little and add the that we liquefy.
  • Add the béchamel, and season with the chicken concentrate and add the truffle oil, let it boil just a little and remove from heat, in bowls resistant to high temperatures empty the cream and add just three drops of truffle oil without stirring.
  • We spread the puff pastry and cut discs larger than the mouth of each bowl that about 3 centimeters left on each side. we varnish the edges of the bowl with the egg and place the paste pressing a little so that it sticks. we varnish the top and bake at 180 degrees C for 20 minutes or until the pasta turns a golden color.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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