Walnut and Chipotle Cream

Brenda Villagomez
This walnut cream recipe can be the perfect warm appetizer for your December dinners. With a creamy and fruity spicy touch, thanks to the accompaniment of grapes, this cream has a special flavor and is very easy to make, as you only need to follow three steps to prepare it. If the cream thickens too much during cooking, you can add more chicken broth or milk.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
18
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 2 tablespoons butter
  • 1/4 onions
  • 1 clove garlic
  • 1 cup pecans
  • 2 cups sour cream
  • 1 cup chicken broth
  • 1 tablespoon chipotle chile
  • 1 tablespoon butter
  • salt
  • pepper
  • thyme
  • sour cream, for garnish
  • grapes, for garnish
  • pecans, for garnish
Preparation
25 mins
15 mins
Low
  • Heat the butter in a skillet over medium heat, sauté the onion, garlic, walnuts, and set aside.
  • Blend the walnuts with the cream, chicken broth, and chipotle. Set aside.
  • In a small pot over medium heat, melt the butter, pour in the walnut cream, season with salt, pepper, and thyme, and cook for 10 minutes.
  • Serve the cream in a soup bowl, garnish with sour cream, grapes, and walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by