Cucumber Cold Soup
Deborah Dana
A refreshing recipe, the cold cucumber soup with a touch of mint is ideal to use as a first dish at dinner or a meal on a hot day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cucumbers
  • 1/2 onions, chopped
  • 1 clove garlic
  • 1/2 tablespoons salt
  • 3 peppermint, fresh finely chopped
  • 2 cups yogurt, sugarfree
  • 1 pinch ground pepper
Preparation
30 mins
0 mins
Low
  • Remove the peel from the cucumbers and remove the seeds with a knife or spoon and cut into pieces.
  • In a food processor, grind cucumbers, onion and garlic.
  • Add 1 cup of yogurt and grind until incorporated.
  • In a deep bowl mix the cucumbers with the remaining yogurt, mint, salt, and pepper.
  • Cover and refrigerate for 3 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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