First, we boil the beets in water with salt and onion until they are soft, then we peel the beets and blend them with the cooking water, then we add the sugar, lemon juice, and pepper until well mixed. We heat the soup and check the seasoning.
When serving, we add the jocoque and garnish with cucumbers and fennel.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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