Delicious Corn Cream
Helena Gómez
Delicious and traditional corn cream, perfect to start any meal. Everyone will love this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 ears corn, kernels
  • 1 can evaporated milk
  • 2 tablespoons unsalted butter
  • salt
  • pepper
Preparation
25 mins
0 mins
Low
  • Remove the kernels from the corn, grind them, and pass them through a strainer.
  • In a saucepan, melt the butter and sauté the ground and strained corn.
  • Add a little water, season with salt and pepper.
  • Simmer until the corn is cooked.
  • If it becomes too thick, add a little more water. Turn off the heat and add the evaporated milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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