Easy Dry Noodles in Bean Sauce
This recipe is a different way to enjoy dry noodles, as it is tasty, economical, and yields a lot. Additionally, these dry noodles are prepared with a spicy bean and chipotle sauce, making it an excellent option for the day's menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 tablespoon canned chipotle pepper, for the sauce
- 3 tomatoes, for the sauce
- 1/4 onions, for the sauce
- 1 clove garlic, for the sauce
- 2 pinches cumin, for the sauce
- 2 cups chicken broth, for the sauce
- 2 tablespoons pinto beans, refried beans, for the sauce
- salt and pepper, for the sauce
- vegetable oil
- 1/2 cups noodle no. 4
- sour cream, for serving
- panela cheese, for serving
- avocado, for serving
- cilantro, for serving
Preparation
45 mins
25 mins
Low
- Place a tablespoon of adobo chipotle, tomato, onion, garlic, cumin, pinto beans, and chicken broth in a blender, then season with salt and ground black pepper. Blend until you obtain a smooth sauce and set aside.
- In a pot, toast the noodles with a little oil until they are light brown.
- Once the noodles are toasted, add the sauce we made in the blender, stir a little, cover the pot, and cook over low heat for about 5 minutes, until the noodles are cooked to perfection.
- Uncover, serve the dry noodles in bean sauce, and accompany with cream, panela cheese, avocado, and cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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