Easy Dry Noodles in Bean Sauce

Mauricio Eggleton
Mauricio Eggleton
This recipe is a different way to enjoy dry noodles, as it is tasty, economical, and yields a lot. Additionally, these dry noodles are prepared with a spicy bean and chipotle sauce, making it an excellent option for the day's menu!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
7
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 tablespoon canned chipotle chile , for the sauce 1 tablespoon canned chipotle chile , for the sauce
  • 3 tomatoes, for the sauce 3 tomatoes, for the sauce
  • 1/4 onions, for the sauce 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce 1 clove garlic, for the sauce
  • 2 pinches cumin, for the sauce 2 pinches cumin, for the sauce
  • 2 cups chicken broth , for the sauce 2 cups chicken broth , for the sauce
  • 2 tablespoons pinto beans, refried beans, for the sauce 2 tablespoons pinto beans, refried beans, for the sauce
  • salt and pepper , for the sauce salt and pepper , for the sauce
  • vegetable oil vegetable oil
  • 1/2 cups noodle no. 4
  • sour cream , for serving sour cream , for serving
  • panela cheese , for serving panela cheese , for serving
  • avocado, for serving avocado, for serving
  • cilantro, for serving cilantro, for serving
Preparation
45 mins
25 mins
Low
  • Place a tablespoon of adobo chipotle, tomato, onion, garlic, cumin, pinto beans, and chicken broth in a blender, then season with salt and ground black pepper. Blend until you obtain a smooth sauce and set aside.
  • In a pot, toast the noodles with a little oil until they are light brown.
  • Once the noodles are toasted, add the sauce we made in the blender, stir a little, cover the pot, and cook over low heat for about 5 minutes, until the noodles are cooked to perfection.
  • Uncover, serve the dry noodles in bean sauce, and accompany with cream, panela cheese, avocado, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by