Easy Tortilla Soup

Brenda Villagomez
Enjoy this tortilla soup with pasilla and guajillo chili; it is absolutely delicious. The origin of tortilla soup comes from pre-Hispanic times, where there was a desire to eat softer foods when chewing, which is why its ancient flavor will delight you. This rich tortilla soup is a dish to enjoy hot.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • vegetable oil, for frying
  • 3 cups corn tortillas, cut into strips
  • 2 cloves garlic
  • 1/4 onions
  • 6 tomatoes, quartered
  • 5 pasilla chiles, without tails, seeds, or veins
  • 5 guajillo chiles, without tails, seeds, or veins
  • 1/4 cups epazote, leaves
  • 1 cup chicken broth, for the sauce
  • 2 tablespoons vegetable oil, for the sauce
  • 2 1/2 cups chicken broth
  • salt
  • pepper
  • sour cream, for serving
  • panela cheese, for serving
  • avocado, for serving
  • epazote, for garnish
Preparation
20 mins
30 mins
Low
  • In a small pot with hot vegetable oil, fry the strips of corn tortilla over medium heat gradually. Make sure the oil does not overheat; otherwise, the tortilla will not become crispy and will just burn. Drain on paper towels and set aside.
  • In a large skillet, roast the garlic along with the onion and quartered tomatoes until the skin begins to darken.
  • Add the pasilla chili and guajillo chili; toast over low heat for a few minutes, stirring constantly.
  • Add the epazote and chicken broth; cook until the chicken broth starts to bubble. Remove from heat. Blend until you obtain a thick sauce.
  • In a saucepan with vegetable oil, pour in the blended sauce and add more chicken broth to dilute the thickness of the ingredients. Season with salt and pepper. Cook for 15 minutes over low heat.
  • To serve the tortilla soup, first pour a little chili broth into a soup bowl and then add fried tortilla.
  • Serve with sour cream, panela cheese, avocado, and epazote leaves. Enjoy hot!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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