Gazpacho Recipe
alexandra romero
Gazpacho is a delicious cold soup made with ripe tomatoes, cucumber, green bell pepper, garlic, olive oil, and sherry vinegar. This delicious cold soup is very simple, easy to prepare, and full of flavor and tradition.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 red beefsteak tomatoes, ripe, in quarters
  • 1 clove garlic
  • 1/2 cups cucumber, without skin, in thick slices
  • 1/2 cups green bell pepper, in medium cubes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sherry vinegar
  • salt
  • 2 slices baguette, from the previous day
  • 1/2 cups water
  • red onion, in small cubes, for garnish
  • tomato, in small cubes, for garnish
  • cucumber, with skin, in small cubes, for garnish
  • olive oil, for garnish
Preparation
15 mins
0 mins
Low
  • Blend the tomatoes, garlic, cucumber, bell pepper, olive oil, sherry vinegar, salt, bread, and water until you get a smooth mixture without large chunks. If necessary, add more water to blend better.
  • Strain the mixture and set aside.
  • Serve the gazpacho in a deep plate and accompany it with red onion, tomato, cucumber, and olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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