Gratinated Tomato and Thyme Soup
Prepare this delicious tomato and thyme soup with a delightful touch of white wine, it's a very easy recipe to make in addition to being exquisite. It's topped with manchego cheese, which makes it even more spectacular.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 liter Del Fuerte® seasoned tomato sauce
- 1 cup sour cream
- 1/3 cups white wine
- 1 sprig thyme
- 1 teaspoon butter
- 1 teaspoon garlic, finely chopped
- 6 slices Manchego cheese
- bread, to accompany
- thyme
Preparation
20 mins
15 mins
Low
- Preheat the oven to 180° C.
- Blend the Del Fuerte® Seasoned Tomato Puree with sour cream, white wine, and thyme.
- In a saucepan, heat the butter, add the garlic, pour in the previous preparation, and cook for 10 minutes over low heat.
- Pour the soup into a deep plate, add the manchego cheese, and broil for 5 minutes.
- Serve hot, accompanied by bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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