1
Green Soup
Sandra Michelle Chaidez Beltrán
We teach you how to prepare this green soup recipe, it's very easy!
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
5
Servings
200 grams elbow pasta
5 serrano chiles
2 bell pepper
225 grams table cream
11 grams chicken seasoning
1/4 teaspoons salt
1 avocado
Preparation
15 mins
15 mins
Low
Heat water with a little salt, when it boils add the soup.
Strain the soup and let it cool.
For the sauce: Wash and roast the whole green chiles.
Remove the burnt skin and take out the seeds.
Blend the green chiles, the half cream, the seasoning, the salt, the bell pepper, and the avocado.
Pour and mix the sauce with the soup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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