Green soup
Sandra Michelle Chaidez Beltrán
We teach you how to prepare this green soup recipe, it's very easy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 200 grams elbow pasta
  • 5 serrano chiles
  • 2 bell pepper
  • 225 grams table cream
  • 11 grams chicken seasoning
  • 1/4 teaspoons salt
  • 1 avocado
Preparation
15 mins
15 mins
Low
  • Heat water with a little salt, when it boils add the soup.
  • Strain the soup and let cool.
  • For the sauce: Wash and roast the whole green chiles.
  • Remove what is burned from the skin and remove seeds.
  • Blend the green chiles, the media crema, the seasoning, the salt, the bell pepper and the avocado.
  • Pour and mix the sauce with the soup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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