Heart of Palm Cream
Maricarmen Erreguerena
Delicious heart of palm cream, it can be served cold or hot. It is an easy recipe that has a very good flavor and for that reason, it is an excellent option for your family meals or important events. Prepare it and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cans heart of palm
  • 1 can beef broth
  • 1/4 liters low-fat cream
  • pepper
Preparation
1h
0 mins
Low
  • Blend 1 can of heart of palm, the broth, and the cream (the can of heart of palm, drained, without the water).
  • Add a little pepper.
  • Refrigerate.
  • Before serving, add the other can of heart of palm, finely chopped.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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