How to remove saltiness from broccoli cream?

Marielle Henaine
If you love vegetable creams but find them too salty, this hack is for you, as simply adding half an apple to the boiling cream will completely absorb the salt and make it perfect.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups sour cream, from broccoli
  • 1/2 apples
  • croutons, to accompany
Preparation
5 mins
Low
  • Cook the broccoli cream in a small pot until it boils and add half an apple, cook for 5 minutes and remove the apple.
  • Serve and accompany with croutons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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