Mexican Fried Rice
PAM
PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 56% fewer calories and 47% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • Pam® butter, canola oil butter flavor spray
  • 3 cups rice, steamed
  • 1/2 cups Poblano chile strips
  • 1/2 cups carrot , grated
  • 1/2 cups deli ham, cut into cubes
  • 1/2 cups red onion, sliced
  • 2 teaspoons garlic, finely chopped
  • 1/2 cups black beans, cooked
  • 3 teaspoons fresh chives, finely chopped
  • 2 teaspoons chicken broth
  • salt
  • pepper
Preparation
30 mins
0 mins
Medium
  • Cook one cup of rice in a pot with two cups of water and salt, stir and let it cook over medium heat until it boils, lower the heat and cover. Let it cook for 10 to 12 more minutes. Set aside.
  • Spray a skillet with 6 shots of PAM® Butter, fry each ingredient starting with the onion, garlic, grated carrot, strips of poblano pepper, ham, and sauté for 2 minutes.
  • Add the cooked rice and season with broth, salt, and pepper. Stir for two more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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