Mushroom Rice Soup
Don't miss trying this delicious mushroom rice soup; it's a different version of the classic chicken broth with mushrooms, potatoes, and green beans that your mom always made for you. It's a delicious, easy, and very comforting soup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon unsalted butter
  • 1/2 cups green beans, precooked
  • 1/2 cups potato , cooked and cut into medium cubes
  • 1 cup oyster mushrooms, cut into medium pieces
  • 200 grams rice, washed and drained
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 liter chicken broth , Campbells®
Preparation
5 mins
20 mins
Low
  • Heat the butter in a small pot over low heat, add the green beans, potatoes, mushrooms, and cook for 5 minutes.
  • Add the rice, the Campbells® chicken broth, season, and cook for 15 minutes on low heat until the rice is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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