Noodle soup for the little ones and not so little. It's good for the whole family, very tasty and very healthy, so that moms like us who care so much for them can’t be told no. I hope you enjoy it.
Cook the tomatoes, and once cooked, blend them with onion, garlic, parsley, and consommé.
Brown the noodles until they take on a golden color with the three tablespoons of oil; once browned, add the previously ground mixture and the hot broth.
Once it has been boiling for 20 minutes, add the finely chopped carrot and pumpkin, along with the chicken. Let it boil for another 30 minutes.
When serving, add the finely sliced spinach or Swiss chard to each plate, and it's ready. I hope you enjoy it and like it, thank you.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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