Nopales Soup with Mushrooms
Delicious nopales soup with mushrooms, this nopales soup is my favorite, prepare it and see why it is so rich and nutritious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams nopal
  • 500 grams oyster mushroom
  • 300 grams tomato 300 grams tomato
  • 1/4 onions, chopped 1/4 onions, chopped
  • 1 sprig epazote
  • 1 teaspoon salt 1 teaspoon salt
  • 2 cups chicken bullion
Preparation
30 mins
0 mins
Low
  • Chop the nopales and cook them with salt and a wedge of onion in a little water; chop the tomato and the mushrooms.
  • Fry the onion in a little olive oil, when it becomes transparent, add the tomato and then the mushrooms.
  • Remove the onion skin from the nopales and drain them, rinsing to remove the viscosity.
  • Finally, add the nopales, cups of chicken broth, and when it starts to boil, add the epazote leaves.
  • Let it cook for five more minutes and it’s ready!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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