Pasta Soup with Tomato and Cheese
Deborah Dana
This pasta recipe with tomato and cheese sauce is ideal for babies aged 7-12 months. The recipe is rich in vitamin C and vitamin E and is very easy to eat.
Reviewed by Editorial Team of Kiwilimón
3
|
1 comentarios
72
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 1/2 cups tomato , finely chopped or pureed
  • 2 tablespoons water
  • 2 tablespoons Manchego cheese, grated
  • 1 tablespoon olive oil
  • 1/4 onions, finely chopped
  • 1 carrot , peeled and finely chopped
  • 1 leaf basil
  • 4 tablespoons pastita of letters
Preparation
15 mins
0 mins
Low
  • Heat the oil in a small skillet over medium heat. Lightly sauté the onion and carrots for 5 minutes.
  • Add the basil, tomato, and water, cover, and cook for 10 minutes.
  • Remove from heat, add the cheese, and mix well.
  • In a small pot, cook the pasta according to the package instructions.
  • Place the tomato sauce with cheese in the blender and puree. Mix with the pasta and let it cool slightly before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by