Broth-like Soup with Panela Cheese

La Moderna
Making a delicious broth-like soup with a homemade touch is very simple with this recipe. Made with a tomato broth and accompanied by fried tortillas, avocado, and panela cheese, this soup becomes the perfect food for children if you choose an eye-catching pasta, like gear pasta, for example. Enjoy a spicy flavor by adding a touch of chipotle in adobo to the broth.
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Ingredients
4
Servings
  • 3 tomatoes
  • 1 clove garlic
  • 1/3 onions
  • 5 cups chicken broth, (divided)
  • 1/4 cups fresh cilantro
  • pepper
  • salt
  • 2 tablespoons vegetable oil
  • 1 package La Moderna® gears pasta, 200 g
  • 1/2 cups carrot, cut into cubes
  • 1/2 cups peas
  • 1 cup panela cheese, cut into cubes
  • 1/2 cups tortillas, cut into strips and fried
  • 1 avocado, cut into pieces
  • lime, for garnish
Preparation
20 mins
20 mins
Low
  • Blend the tomato with garlic, onion, chicken broth, cilantro, and salt and pepper to taste.
  • In a pot, heat the oil and fry the La Moderna® gear pasta until golden brown. Then add the previous preparation and the carrots.
  • Once it reaches a boil, cook for 8 to 12 minutes, or until the pasta is tender, and add the peas and set aside.
  • Serve the soup in a deep plate with panela cheese, fried tortillas, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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