Charra Pasta
Irma Gloria Garza Gonzalez
This recipe is inspired by some charra beans that I make differently from others, as I do not add pork rinds or spicy ingredients. I hope you enjoy this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 slices turkey bacon
  • 1/2 onions, chopped
  • 1/2 bell peppers, chopped green
  • 1 chorizo, large
  • 3 turkey sausage
  • 1 package wheel pasta, La Moderna 220 g
  • 2 tomatillos, medium
  • salt , and pepper to taste
  • water, as needed
  • 1 cube consommé
  • 1 bunch fresh cilantro, (optional)
Preparation
15 mins
20 mins
Low
  • Brown the bacon with the onion, bell pepper, chorizo, and diced sausages until slightly browned.
  • Add the pasta and fry a little until browned. Blend the tomato with salt, pepper, and bouillon.
  • Add what you blended to the soup along with enough water to cook and keep it soupy.
  • If desired, add the chopped cilantro at that moment and serve hot with some lemon slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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