Chipotle Noodle Cake

Melissa Veytia
Give an unexpected twist to your favorite noodle soup with this chipotle noodle cake. You'll love serving yourself a slice; it's delicious, flavorful, economical, and very easy to cook. Dare to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 2 tablespoons vegetable oil
  • 2 cups fidelini pasta, for soup
  • 1 cup tomato purée
  • 3 cups chicken broth
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon chipotle chile in adobo sauce, and ground
  • 3 tablespoons fresh cilantro, finely chopped
  • 1/2 cups sour cream
  • 3 tablespoons chipotle chile in adobo sauce, and ground
  • 1/2 cups pork rinds, fried and crushed
  • 1 tablespoon fresh cilantro, finely chopped
Preparation
10 mins
25 mins
Low
  • Heat the oil in a medium pot over medium heat. Pour in the soup and fry for 5 minutes, stirring constantly.
  • Add the tomato puree and mix. Immediately incorporate the chicken broth and season with salt and pepper.
  • Add the chipotle chili, cilantro, and mix. Lower the stove flame to minimum.
  • Cook for 20 minutes or until all the liquid evaporates and the pasta is cooked.
  • Pour the soup into a cake mold. Compact the soup a bit and unmold onto a flat dish.
  • For decoration: mix the cream with the chili perfectly in a small bowl. Drizzle this mixture over the soup cake.
  • Sprinkle with crushed chicharrón, mixed with cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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