Cook the La Moderna pasta with a little oil so it doesn't stick. Drain.
Blend the egg yolk with pepper, cream, and salt.
Incorporate the pasta with the blended mixture very well to absorb the flavor, then leave it on the heat for a bit before turning it off.
Ready to serve and decorate the dish: place a portion of elbow pasta, alternating with slices of sausage around it, and at the top, decorate with small strips of red and yellow bell pepper and scattered parsley as desired.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?