Colorful Soup
The Colorful Soup is a healthy recipe made with pasta, beet cream, butter, poblano chili, and ground garlic. Perfect as a side dish or as a main course. For those days when you don't feel like cooking much and want to eat something really delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 package penne rigate pasta, La Moderna
- 2 packages cream cheese
- 1 beet
- 2 packages table cream
- 1/4 cups butter
- 2 cubes chicken broth
- 1 pinch salt
- 1/2 tablespoons ground garlic
- 1 pinch pepper
- 6 poblano peppers, for filling
Preparation
2 mins
30 mins
Low
- Cook the La Moderna pasta. Roast the poblano chiles, peel them, and cut them into squares.
- Strain the soup and blend the chiles with garlic, pepper, salt, chicken bouillon cubes, and onion. Add the half-and-half and cheese.
- Cut the beet into thin strips; this will be used to decorate the soup.
- In a saucepan with butter, add all the blended ingredients, mix for 2 minutes, and add a pinch of salt.
- In a plate, add the green soup and decorate with cream cheese squares and beet strips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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