Elbow Pasta in Bean Sauce with Dough Balls

Try this delicious recipe for elbow pasta in bean sauce, accompanied by some dough balls. It’s very easy to make.
Ingredients
4
Servings
  • 1 package elbow pasta, La Moderna
  • 1 morita chile, roasted 1 morita chile, roasted
  • 1 leaf Avocados from México, grilled
  • 1 clove garlic, small 1 clove garlic, small
  • 1/4 onions 1/4 onions
  • 1 cup beans, ground
  • 100 milliliters sour cream 100 milliliters sour cream
  • 100 grams masa dough 100 grams masa dough
  • 1 tablespoon lard 1 tablespoon lard
  • 2 tablespoons añejo cheese, grated
  • 1 tablespoon epazote, chopped 1 tablespoon epazote, chopped
  • 2 tablespoons butter 2 tablespoons butter
Preparation
10 mins
15 mins
Low
  • We roast the morita chili and the avocado leaf.
  • We blend the beans with garlic, onion, morita chili, and avocado leaf.
  • In a pot over the heat with butter, we season the beans with the ingredients for 5 minutes and heat on low.
  • In another pot, we boil the water, add salt, the pasta, and heat for 5 minutes.
  • In a bowl, we put the dough, epazote, lard, and grated aged cheese, mix, and form the balls.
  • We return to the bean sauce, add the dough balls, and let it cook for 5 minutes.
  • We add the cream and mix.
  • We coat the elbow pasta and garnish with a little aged cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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