Fettuccine and Fish Soup Oriental Style
rodrigo ordoñana
Delicious fish and fettuccine soup in oriental style. Prepared with rich red snapper, spinach, pasta, tofu, porcini mushrooms, and soy sauce. An exquisite soup for fish lovers with this irresistible oriental touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package fettuccine pasta, La Moderna 200 g
  • 4 red snapper fillets, cut into strips or cubes
  • 4 scallions, chopped
  • 4 porcini mushrooms, dried
  • 1 liter fish broth
  • 4 leaves spinach, cut into strips
  • salt
  • 100 grams tofu, cut into cubes
  • 1 tablespoon soy sauce
Preparation
15 mins
30 mins
Low
  • Cook the pasta as usual, cut the fillets into strips, and chop the spinach.
  • Heat the water and when it boils, add the mushrooms; when they are hydrated and cooked, cut the stems.
  • Heat the fish broth and add the strips of fish and salt.
  • Add the rest of the ingredients except the pasta.
  • In a bowl, serve the La Moderna pasta, the broth, and the ingredients. Add 2 or 3 cubes of tofu and a tablespoon of soy sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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