Fettuccine with Tuna Bottarga
Prepare this delicious pasta with tuna, olive oil, and cherry tomatoes; it's very easy to make and the best part is that the flavor is delightful. What are you waiting for to try it?
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 330 grams fettuccine pasta, La Moderna®
- 45 grams tuna bottarga
- 210 grams cherry tomato
-
-
Preparation
30 mins
15 mins
Low
- Boil the pasta in a pot with plenty of water and salt until al dente.
- Peel the garlic and sauté over low heat with 4 tablespoons of oil; remove the garlic, then pour a ladle of the pasta cooking water into the pan.
- Add the peeled and grated bottarga and mix well, then add the washed cherry tomatoes cut in half and sauté them briefly. Incorporate the drained pasta, mix, and let cool before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by