Fideo a la Tricolor
Enjoy this delicious dish with a thousand colors for your family with panela cheese, serrano chili, and cherry tomatoes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 4 cherry tomatoes
- 1 slice panela cheese
- 1 serrano chile, sliced
- 1/2 cups fideo pasta
- 3 tomatoes
- 1/2 liters water
- 1/4 onions
- 1 clove garlic
Preparation
10 mins
10 mins
Low
- Blend half a liter of water with onion, garlic, and 3 tomatoes.
- Fry the pasta for 10 minutes over low heat. Add the sauce.
- Serve and garnish with panela cheese, serrano chili, and cherry tomatoes, like the Mexican flag.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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