Grandma's Noodles Recipe
monica rdz
Taste of home, memories of when grandma called you to eat, this recipe stops time in that moment and lets you enjoy a bit of yesteryear... the delights of grandma's house...
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 50 grams fideo pasta, The Modern
  • 3 tomatillos, cooked and seedless
  • 1/4 onions, cooked
  • 1 serrano chile, seedless and cooked
  • 1/8 tablespoons cinnamon powder
  • 1/8 tablespoons cumin
  • 1/2 cubes chicken broth
  • 1/2 liters chicken broth , or vegetables
  • 1 clove garlic
  • 1 pinch salt
  • 1 pinch pepper
  • sour cream , to taste
  • oil , to taste
Preparation
20 mins
15 mins
Low
  • Blend the tomatoes, onion, small garlic, serrano chili, and set aside.
  • Fry the pasta until golden, remove the excess oil and add the blended tomatoes, season it with the chicken cube, cinnamon, cumin, and salt-pepper to taste.
  • When the tomatoes are seasoned, add the chicken or vegetable broth and let it cook on low heat until the pasta is cooked; you can add cooked vegetables to this preparation.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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