Grilled Chicken and Chili Municiones Soup
We present you the recipe for ammunition soup with marinated chicken strips in chipotle chili. The combination of flavors will fascinate you. A classic you can't miss!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 envelope Knorr® pasta soup
- 2 chipotle chiles
- 300 grams chicken cutlet
- 50 milliliters vegetable oil
Preparation
25 mins
10 mins
Low
- Prepare Knorr® Ammunition Soup following the instructions on the package.
- Chop the chipotle chili and rub it on the breast, fry it, and cut it into thin strips.
- Add the chicken strips to the finished soup just before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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