Mushroom and Chicken Noodles

The recipe for mushroom and chicken noodles is very tasty, economical, and made in such a way that it will remind you of when you were a kid and your grandmother used to make you soup. A recipe where the Knorr® Noodle Soup packet adds a very special flavor.
Ingredients
4
Servings
  • 1 envelope Knorr® pasta soup
  • 1 cup white mushroom, cut into quarters
  • 1 tablespoon fresh chives, finely chopped
  • 1 cup chicken breast, cooked without salt and shredded
  • 1 teaspoon paprika
Preparation
7 mins
10 mins
Low
  • Cut the mushrooms into cubes.
  • Finely chop the green onion.
  • Boil water.
  • Add Knorr® Noodle Soup.
  • Follow the package instructions.
  • Let it boil.
  • Add the paprika.
  • Add the mushrooms and the green onion.
  • Let it cook.
  • Add the chicken.
  • Let it rest.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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