Noodles with Roasted Tomatoes and Garlic
Jessica Amézquita
Try this noodle soup with roasted tomatoes and garlic. It is a comforting pasta soup with a rich homemade flavor that is served in Mexican households. It is prepared with a delicious chicken broth. The tomatoes and garlic release their aromas as we roast them, concentrating the flavors and making this a hearty soup with a delicious homemade taste that you won’t be able to resist.
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Ingredients
5
Servings
  • 1 package pasta , noodles
  • 6 tomatoes
  • 1/2 tablespoons garlic, finely chopped
  • 1/2 onions
  • 1 chipotle chile in adobo sauce
  • 1/2 liters chicken broth
Preparation
35 mins
20 mins
Low
  • Roast the tomatoes along with the onion and garlic until well browned and set aside.
  • Fry the noodle soup with a little oil.
  • Blend the roasted ingredients with the chicken broth.
  • Bring the broth to a boil, when it starts boiling add the noodles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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