Old Noodles

A typical recipe from my family, the kids particularly love it, it's excellent as a standalone dish or to accompany a meal. I love cooking for my family because through cooking I discovered a new way to show love. This recipe is very complete because it contains carbohydrates, protein, etc.

Reviewed by Editorial Team of Kiwilimón

4.333333333333333

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Ingredients

4

Servings

1/4 cups oil
1 package pasta , for noodle soup #0 (200 g) from La Moderna®
3 tomatoes, poached
1/3 onions
1 clove garlic, large
1 chipotle chile, canned
500 milliliters chicken broth , hot
100 grams queso fresco
100 milliliters fresh cream
chicken broth, c/s
ground peppers, c/s
fresh parsley, chopped c/s
2 cups black beans, refried beans

Preparation

15 mins

15 mins

Medium

Heat the oil, fry the noodle soup pasta, drain on paper towels, and set aside.
Blend the tomato with the onion, garlic, and chiles.
Fry the tomato sauce in the oil used to fry the noodles, add the broth, pepper, parsley, the noodles, and the chicken broth. Season to taste and allow the liquid to reduce over medium heat.
In a mold or ring, place half of the noodles, a layer of refried beans, a bit of cheese, and finally add another layer of noodles. Press well, unmold, and garnish with a bit of cream and the remaining cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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