Pasta Soup with Vegetables and Cayenne
MIGUEL FUENTES
Traditional pasta soup in tomato broth with seasonal vegetables, seasoned with cayenne pepper.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package fideo pasta, La Moderna
  • corn oil
  • 1 package tomato purée, 200 g
  • 1 1/2 liters water
  • 2 carrots, cut into cubes
  • 2 chayotes, small, peeled, and cut into cubes
  • 100 grams green beans, cut into thirds
  • 1/2 onions, cut into cubes
  • 1/2 cups fresh cilantro, chopped
  • 4 zucchinis, Italian, cut into cubes
  • 1/2 teaspoons cayenne pepper
  • 1 cube chicken bullion
  • 1 cube beef broth
Preparation
15 mins
30 mins
Low
  • Fry the soup in a pot with oil until it is lightly browned.
  • Add the onion, carrot, and green beans, and fry for 3 minutes.
  • Add the tomato puree and season for 2 minutes.
  • Add the water, the bouillon cubes, the cayenne pepper, and let boil for 20 minutes.
  • Add the zucchini, cilantro, and adjust with salt if necessary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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