Pasta with Jalapeño and Goat Cheese
This elbow pasta has a spicy kick and delicious flavor from the goat cheese. A great idea for a quick and practical meal, but also healthy with this tasty whole wheat pasta, prepare it in just 30 minutes.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 2 liters water
- 1 tablespoon salt
- 2 packages La Moderna® integral screw pasta
- 2 tablespoons butter
- 3 Jalapeño chiles, sliced
- 11/2 cups whipping cream
- 1 teaspoon salt
- 1/2 teaspoons pepper
- 1 teaspoon rosemary, finely chopped
- 1 package goat cheese, 110 g
- 4 sprigs rosemary, for garnish
Preparation
10 mins
20 mins
Medium
- In a small pot with boiling water and salt, cook La Moderna® whole wheat spiral pasta until al dente. Drain and set aside.
- In a deep skillet, melt the butter and sauté the sliced chiles a bit. Add the pasta and cream and mix very well. Season and add the rosemary.
- Form balls with the goat cheese and set aside.
- Serve the pasta in a deep plate, garnish with the cheese balls and a sprig of rosemary.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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