Pasta with Jalapeño and Goat Cheese
La Moderna
This pasta of coditos has a spicy touch and delicious flavor of goat cheese. Good idea for a quick and practical meal but also healthy with this rich whole grain pasta, prepare it in just 30 minutes.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 2 liters water
  • 1 tablespoon salt
  • 2 packages La Moderna® integral screw pasta
  • 2 tablespoons butter
  • 3 Jalapeño chiles, sliced
  • 11/2 cups whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 teaspoon rosemary, finely chopped
  • 1 package goat cheese, 110 g
  • 4 sprigs rosemary, to decorate
Preparation
10 mins
20 mins
Medium
  • In a pot with boiling water and salt cook the integral La Moderna® screw paste, until it is al dente. Drain and reserve.
  • In a deep pan, melt the butter and sauté the slices of chili a little. Add the pasta and the cream and mix very well. Season and add the rosemary.
  • Form balls with goat cheese and reserve.
  • Serve the pasta in a deep dish, decorate with the cheese balls and a sprig of rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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