Pasta with Spinach
A classic recipe to share with your family. A delicious soupy pasta dish complemented with a bit of spinach. It's a complete and very tasty meal for family gatherings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 cup elbow pasta
- 3 tomatoes
- 1/4 onions
- 1/2 cloves garlic
- 1/2 liters water
- salt
- pepper
- 3 tablespoons coconut oil
- 1 bunch chard
Preparation
15 mins
10 mins
Low
- Blend the tomatoes with onion, garlic, and 1/2 liter of water.
- Fry the pasta with a little oil until it turns golden.
- Add the blended tomato sauce to the pasta and stir in the previously chopped Swiss chard. Season with salt and pepper to taste.
- Wait for it to boil and for all the ingredients to be well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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