Shrimp Soup to Go

Carlos Lieja
Carlos Lieja
This shrimp soup is super tasty and the best part is that you can prepare it a day in advance and store it in the refrigerator to eat when you're in a hurry or transport it if you're eating out. Just add hot water and you're good to go.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 100 grams soup, instant
  • 1/2 cups pink shrimp, chopped
  • 1 potato, cooked and cubed 1 potato, cooked and cubed
  • 1 carrot, grated 1 carrot, grated
  • 1/2 cups broccoli
  • 1/4 cubes shrimp broth
  • 1 cup water 1 cup water
Preparation
10 mins
0 mins
Low
  • Place the instant soup in a glass jar with a lid, followed by the shrimp, potato, carrot, broccoli, and finish with the shrimp broth. Close it.
  • Add the boiling water and let it sit for 5 minutes, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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