Snail Soup with Chicken
I make this soup because my children, aged 5 and 2, find it difficult to eat dry foods, so they love soups. And looking to nourish them with something quick and tasty is how I came to this snail soup with chicken. I hope you like it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
22
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 package short pasta, snail N° 1 La Moderna 200 g
  • 1 chicken breast , cut into cubes 1 chicken breast , cut into cubes
  • 2 tomatoes 2 tomatoes
  • 1 bell pepper
  • 1 clove garlic 1 clove garlic
  • 1/4 onions, white 1/4 onions, white
  • 2 cubes chicken bullion 2 cubes chicken bullion
  • 1 pinch dried oregano 1 pinch dried oregano
  • 1 sprig epazote 1 sprig epazote
  • salt , and pepper to taste salt , and pepper to taste
Preparation
10 mins
45 mins
Low
  • Cut the red tomatoes, sweet pepper, onion, and garlic into 4 parts, blend, and set aside.
  • Cook the chicken cubes in approximately 3 liters of water. When the chicken first boils with the water, remove the foam that rises to keep a clean broth.
  • Once the broth is clean, add the 2 cubes of consomme, the oregano, and the mixture you blended of tomatoes, sweet pepper, onion, and garlic. Add salt and pepper to taste.
  • Let it cook for 35 minutes; after that time, add the snail soup from La Moderna and cook for approximately 10 more minutes, then remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by