Sopa Ayotl Kuali

Nayeli Sarmiento López
Nayeli Sarmiento López
A delicious soupy pasta soup that is very Mexican, by the name, which means Very Good Soup in Nahuatl.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
20
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • olive oil olive oil
  • 1/2 packages fideo pasta, La Moderna
  • 5 tomatoes 5 tomatoes
  • 1/4 onions 1/4 onions
  • 2 cloves garlic, peeled 2 cloves garlic, peeled
  • 1/4 cups water 1/4 cups water
  • 1 sprig rosemary 1 sprig rosemary
  • 1 sprig celery, chopped into medium cubes 1 sprig celery, chopped into medium cubes
  • 3 leaves basil 3 leaves basil
  • 2 sprigs fresh cilantro 2 sprigs fresh cilantro
  • 1 pinch salt 1 pinch salt
Preparation
20 mins
20 mins
Low
  • Heat oil and fry the noodles. Set aside.
  • Grind the tomatoes, onion, garlic, and 1/4 cup of water.
  • Fry this puree (I like it unstrained) with very little oil; when it changes color, add the rosemary, celery, cilantro, basil, pasta, and salt.
  • Let it boil over high heat, then lower to minimum temperature and cover for 20 minutes.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by