Spiral Pasta
This pasta was taught to me in my culinary school and I loved its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 package fusilli pasta, La Moderna
  • 30 milliliters olive oil 30 milliliters olive oil
  • 3 cloves garlic 3 cloves garlic
  • 50 grams red onion 50 grams red onion
  • 40 grams celery 40 grams celery
  • 60 grams carrot 60 grams carrot
  • 50 grams potato 50 grams potato
  • 300 grams tomato 300 grams tomato
  • 150 grams bacon, thick 150 grams bacon, thick
  • 20 leaves basil 20 leaves basil
  • 60 grams pumpkin
  • 3 grams chard
  • salt, required amount salt, required amount
  • pepper, required amount pepper, required amount
  • Parmesan cheese, for decoration Parmesan cheese, for decoration
Preparation
20 mins
20 mins
Low
  • Finely chop the garlic.
  • In a pot, add the oil and sauté the garlic and onion.
  • Add the bacon and let it brown a bit.
  • Cut the vegetables into jardinera style (in cubes).
  • Add the vegetables gradually according to their firmness.
  • Add the chicken stock.
  • Once the stock is added, add the spiral pasta (La Moderna) and the leaves.
  • Add salt and pepper to taste.
  • Let it cook for approximately 20 minutes or until the pasta is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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